Cheeseburger Excellent Taste – Can Be Cooked In Your Home That You Would Surely Loved

Cheeseburger

Cheeseburger is a guaranteed crowd pleaser, but even more so when they’re topped with fresh tomatoes and dill pickles. I had to find a new way to change up our cheeseburger routine so I turned them into a comforting casserole that left everyone begging for seconds.

These cheeseburger-stuffed shells have all of the flavors of a burger packed inside jumbo pasta shells and drizzled with cheddar cheese sauce. I topped my cheeseburger with crisp lettuce, diced tomatoes, red onion, and plenty of sour dill pickles. You can add whatever your favorite burger toppings are!

To make this recipe, you’ll need jumbo pasta shells, ground beef, seasoned salt, Worcestershire sauce, tomato sauce, cheddar cheese sauce, ketchup and mustard. You’re also going to want all of your go-to burger toppings.

Cheeseburger

How to perfectly cook home-made cheeseburger?

To start, spray a 13×9-inch baking dish with cooking spray and preheat your oven to 350°F. Bring a large pot of water to a boil and cook the pasta shells as directed on the package. While the shells cook, brown the ground beef in a 10-inch skillet. Drain the beef and sprinkle in seasoned salt and Worcestershire sauce.

Cheeseburger

 

Next, stir in the shredded Cheddar cheese.

Cheeseburger

 

Add the tomato sauce, ketchup, and mustard to a small bowl and mix all of the ingredients together.

Cheeseburger

 

Spread the tomato mixture over the bottom of your 13×9 baking dish.

Cheeseburger

 

Use a spoon to stuff the shells with the beef mixture. It’s best to wait until the pasta shells are cooled before handling them.

Cheeseburger

 

Once all of your shells are stuffed, pour the jar of cheese sauce evenly over the top.

Cheeseburger

 

Cover the dish with foil and bake at 350 degrees for 20 minutes.

 

Once the shells are baked, chop up some lettuce, tomatoes, onion, and pickles and sprinkle them right over the top. Then you’re ready to dig in!

 

Cheeseburger

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