Foods Are Not Necessary to Store in the fridge that they don’t really think about what’s really worth putting in there. Even when the packaging says “store in a cool dry place,” we automatically put the item into the fridge. But, Foods Are Not Necessary to Store in the fridge.
At CloudNewsFeed, we store most of our food in the fridge too. But we wondered, “Is this really necessary?” We were really surprised to find out that the foods mentioned below shouldn’t be kept in the fridge.
Bell Peppers, store them in a sealed container, not in the fridge.
You don’t have to keep bell peppers in the fridge and can be stored at room temperature in a paper bag. Besides, bell peppers lose their freshness and crispness in the fridge.
Exotic fruits are not good in cold temperatures.
Tropical fruits are best kept warm and low temperatures ruin their appearance (like bananas, which can turn dark brown) and their texture.
Common Sauces that don’t require refrigeration.
Ketchup, mustard, soy sauce, balsamic vinegar, sweet and sour, and spicy sauces can all easily get stored. There’s no point in keeping them on a shelf in the fridge. Noticed that sauces are often kept in stands on tables in cafés and restaurants.
Chocolate alters its texture if stored in a fridge.
Never store chocolate in the fridge. Apart from the fact that it absorbs other scents, moisture inside the fridge can give the chocolate a white coating: this is the sugar coming to the surface. This coating doesn’t affect the taste, but it doesn’t look very appealing.
Don’t Let Your Butter Go Rancid.
We are keeping butter in the fridge because dairy products can spoil at room temperature quickly. However, butter is a slightly different story. Its main component (80%) is fat.
Ripe Peaches are best when eaten right away.
When peaches are firm to the touch and lack their signature sweet fragrance, they need a few more days to ripen before they’re ready to eat. Until then, the best place to store them is on the counter at room temperature. Keep them unwashed and place them stem-side down. The cool temperature slows down the ripening process and prevents the peaches from quickly spoiling.
